• Mary Ann "Skipper"
  • 2008
  • 0

I knew I would like this restaurant immediately. How could you not love a menu that lists desserts before appetizers! Life is short…eat desserts first.

From the humorous menu to the eclectic décor, this place was an experience. Everything was playful. The waiter, the Mardi Gras beads on the chandeliers, the picture of Gina on the ladies room and the “Home on the Range” sign that hung above the kitchen.

The hotel concierge had told us to order the chopped salad. The patron quotes on the menu gave it amazing accolades. When we asked the waiter about the ingredients he said, “Let’s go with being surprised.” We agreed and were not disappointed.

Playfulness, creativity and good food created an experience that was memorable. Where can you bring these first two ingredients (and even the third) into your business or next meeting? I promise if you do, you‘ll deliver an experience to remember.